Extra Virgin Olive Oil

Simple, pure, and beautifully balanced, Tasteology’s Extra Virgin Olive Oil is locally crafted from Australian-grown olives, harvested and pressed at their freshest for a smooth, natural flavour.

Perfect for drizzling, dipping, or dressing, this versatile oil elevates everyday cooking with a touch of sophistication. Its subtle, fruity aroma and golden hue make it an essential for any kitchen.

Presented in a 250ml glass bottle, it’s a pantry staple that looks as refined as it tastes.

Details:

• 250ml glass bottle

• Made in Australia

• 100% extra virgin olive oil

• Ideal for cooking, dressing, or dipping

• Store in a cool, dry place away from sunlight