Extra Hot Chilli Oil

Not for the faint-hearted, Tasteology’s Extra Hot Chilli Oil is a bold, fiery blend designed for true chilli lovers. Handcrafted in Australia using premium extra virgin olive oil and natural chilli, it delivers serious heat in just a few drops.

Use sparingly to elevate pizza, pasta, seafood, or roasted vegetables with a kick of flavour that lingers.

Presented in a 100ml high-quality glass bottle with a precision dropper top, it’s as beautiful to display as it is to drizzle.

Details:

• 100ml glass bottle with dropper top

• Made in Australia

• Infused with natural chilli

• Premium extra virgin olive oil

• No artificial colours or flavours